Chinese green bean recipes how to#

Cut the fats into minute pieces before mincing together with the lean meat. Mince the meat manually is always better than ground meat. My ideal ratio is five part of lean to one part of fat. The texture of the mincemeat is smoother if it contains some fat. However, beef and chicken are suitable substitutes for the non-pork eater.Ĭhoose the pork with some fat. The most common type of meat for this Chinese green beans recipe is pork. Set aside to marinate while cleaning and snapping the beans subsequently. I suggest starting cooking with mincing the pork. Note: Green bean is called 四季豆 in Chinese with a few variations in English – French bean, string bean, and snap bean. This Chinese green beans recipe can be completed in twenty minutes.

Chinese green bean recipes how to#

Read on to find out how to prepare this mouth-watering green bean dish. The minced pork is stir-fried separately in the beginning, then combine with the beans and enhanced with preserve olive, resulting in a highly intense savory flavor. The beans are fried with oil in the wok without adding water until slightly scorched, which is similar to grilling.

I may receive commissions for purchases made through links in this post.ĭried-fry is a unique Sichuan cooking method. Note: This post may contain affiliate links. I can assure you that the taste is utterly different from blanching, sautéing or green beans for a salad. In this article, I want to share with you the Chinese green beans recipe called dry-fried green bean 干煸四季豆 with minced meat, a traditional Sichuan cuisine.